{"product_id":"david-berrio-2026-sey","title":"David Berrio 2026 - SEY","description":"\u003cp\u003e\u003cstrong\u003eRoasted 09\/15 - 250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFrom SEY...\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003e\u003cem\u003e\"One of the longest harvest seasons we have ever seen in Urrao has also been one of the most exceptional for quality. This encore harvest delivery from David Berrio came as a wonderful surprise. In the cup we find peach, melon, red tea, and lovely florality.\"\u003c\/em\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan id=\"isPasted\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;David Berrio's 1.5-hectare (~3.7 acres) garden is by far the most remote site we work with in Urrao. This separation is from his late harvest, and sings of ripe tropical fruits with a lively acidity and berry-like complexity.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;David Berrio's 1.5 hectare (3.7 acre) garden is by far the most remote site we've worked with in Urrao. This separation is from his late harvest, and sings of ripe tropical fruits with a lively acidity and berry-like complexity.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;David Berrio's 1.5 hectare (3.7 acre) garden is far the most remote site we've worked with in Urrao. This separation is from his late harvest, and sings of ripe tropical fruits with a lively acidity and berry-like complexity.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;David Berrio's farm is by far the most remote site we've worked with in Urrao. La Casita is a very small 1.5 hectare (3.7 acre) garden, and sits at extreme elevation. In the cup we find a lively acidity, with ripe peach, and berry-like complexity.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is our second Chiroso release of the season from our continued exploration of the region of Urrao! In the cup we find stone fruit, honeydew, and Key lime.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We have been working in Urrao for a few years now, specifically focusing on the variety of Chiroso. This is the first of a number of different Chiroso lots we are excited to share with you this season. In the cup we find peach, red tea, and ripe coffee cherry.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This year we asked Jesus to separate his varieties, enabling us to release this 100% Castillo lot from one of our favorite Colombian producers. This coffee is extremely clean, tasting of ripe coffee cherry, with excellent sweetness and clarity, and a lovely effervescent acidity.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":10027263},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This is an interestingly processed coffee from the most remote part of Burundi we select coffees from. Two rivers and a provincial border lie between the hills and the Bukeye washing station where the cherries must be delivered. In the cup we find dark fruits, spice, red tea, and an uplifting lemon acidity.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"The Ninga Hills are the most remote part of Burundi we select coffees from. Two rivers and a provincial border lie between the hills and the Bukeye washing station where the cherries must be delivered. In the cup we find dark fruits, spice, red tea, and an uplifting lemon acidity.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Gaharo Hill and the Bukeye washing station have consistently produced some of our favorite coffees from Burundi. This lot was created from day lots delivered between June 2nd and June 16th. In the cup we find plum, blood orange, and Earl Grey.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This is our first year working with coffee from the Rubirizi Hill. Bukeye has long been one of our favorite washing stations in Kayanza, and we're very excited to offer this separation. In the cup we find lilac, clove, and mandarin.\u0026quot;}\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This is a fun selection of four different day lots from the Heza washing station. This selection is a crystal clear Burundian profile: a sparkling, citrus-like acidity, ripe purple fruit, black tea aromatics, and mulling spice.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This lot, rather than coming from an isolated hill as with the other Longmiles selections, comes from a range around the Bukeye washing station, and consists only of coffee from farmers participating in the Farmer Field Schools program. In the cup we taste a classic Burundi profile of black tea, purple fruits, and baking spice.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Gaharo Hill and the Bukeye washing station have consistently produced some of our favorite coffees from Burundi. This lot was created from day lots delivered between June 2nd and June 16th. In the cup we find plum, blood orange, and Earl Grey.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We couldn't be happier with the quality of coffee we saw from Astrid Medina this season. This is our last Caturra separation from her farm, and each lot continues to impress. In the cup we find a very balanced and structured coffee with excellent sweetness, ripe cherry, integrated citrus acidity, and cacao.\u0026quot;}\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer and an invaluable leader in her community. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and notes of pastry.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and pastry.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"It is again an honor to be working with this Gesha lot from our friend and renowned exporter-turned-producer Alejandro Renjifo. This coffee is an affirming reminder of why we love what we do. In the cup we find intoxicating florals of jasmine and honeysuckle, fresh peach, ripe strawberry and citrus oil.\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cem\u003e\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eVARIETAL\u003c\/span\u003e\u003c\/em\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003e\u003cem\u003eChiroso\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cem\u003e\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eREGION\u003c\/span\u003e\u003c\/em\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003e\u003cem\u003eUrrao, Antioquia\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cem\u003e\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eALTITUDE\u003c\/span\u003e\u003c\/em\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003e\u003cem\u003e2,100 masl\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cem\u003e\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003eHARVEST\u003c\/span\u003e\u003c\/em\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003e\u003cem\u003eJuly 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_technicalDetails_detail\"\u003e\n\u003cem\u003e\u003cspan class=\"coffee_technicalDetails_detail_title\"\u003ePROCESSING\u003c\/span\u003e\u003c\/em\u003e\n\u003cp class=\"coffee_technicalDetails_detail_description\"\u003e\u003cem\u003eHand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. Transported by horse to the main road, then by car to the house and mill. De-pulped. Fermented underwater in stainless steel tanks using the cochadas method, where coffee is added to the fermentation tank throughout the week and then washed together on Monday. Dried until moisture content reaches 10.5%.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Suited NYC","offers":[{"title":"Default Title","offer_id":46973873979588,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/1769\/6452\/files\/2026DavidBerrio_LaCasita-SurpriseEncore-Colombia_2560x_1.webp?v=1791482331","url":"https:\/\/shop.suitednyc.com\/products\/david-berrio-2026-sey","provider":"Suited NYC","version":"1.0","type":"link"}