Alejandro Renjifo, Typica - SEY

Typica

Santa Monica, San Agustín

1,800 masl

October 30, 2025

Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Dry-fermented for 35 hours. Dried on raised beds for 30 days.

100% Typica is becoming increasingly rare in the world of high-end specialty coffee. This lot offers a unique opportunity to taste this important variety. In the cup we find a very clean and transparent expression of terroir: dark berries, honeysuckle, and lemon curd.