David Berrio Colombia - SEY

Chiroso

Urrao, Antioquia

2,100 masl

July, 2025

Hand-picked at peak ripeness. Floated to further remove defects. Held in sacks for up to two days. Transported by horse to the main road, then by car to the house and mill. De-pulped. Fermented underwater in stainless steel tanks for five days. Dried until moisture content reaches 10.5%

This marks the beginning of a new harvest season from Urrao. It is always exciting to receive an exceptionally fresh first-pass harvest from La Casita, the smallest Chiroso garden we work with. In the cup we find ripe tropical fruit, white tea, and exceptional sweetness and structure.