Suited NYC
Raro 2026 - SEY
Raro 2026 - SEY
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Roasted 08/24 - 250g
From SEY...
" This is a continuation of our exploration of a new processing and separation protocol that we developed with our partners in Ethiopia this year. This lot was made with cherry from a site we used to work with years ago and has some of the highest-elevation coffee in Uraga. In the cup we find ripe stone fruit, very lively acidity, and rose hips."
Ethiopian Landrace
Uraga, Guji
1,900 - 2,150 masl
January 2026
Hand-picked at peak ripeness. Floated. Held in-cherry for 12 hours in shade. De-pulped and cleaned. Dry-fermented in plastic barrels for 12 hours. Wet-fermented for an additional 12 hours. Meticulously hand-washed to remove mucilage only. Shade-dried until moisture content reaches ~10%.
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