Sugar Dust 2026 - SEPTEMBER

Roasted 10/14 - 125g

From September...

"Sugar Dust has returned, and is yet another stellar Geisha from our friend Wilder Lasso. We are excited to share this anaerobic washed & co-fermented lot from his farm, La Dinastía. In the cup we get white honey, intense lavender, and a distinct sweetness reminiscent of Froot Loops cereal."

• Variety: Geisha
• Country: Colombia
• Region: San Adolfo, Huila
• Process: Anaerobic Washed + Lemongrass Fermentation
• Altitude: 1900 MASL
• Producer: Wilder Lasso
• Farm: La Dinastía
• Roast Level: Light